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The methodology for the formation of the regional food-producing clusters

The cluster conception represents a relatively new approach to the regional organization of the economic system focusing on the relationships among companies and the existence of clusters in the interrelated industries (Karepova et al., 2015). The efficiency of cluster formation in different economi...

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Autors principals: Dotdueva, Z. S., Дотдуева, З. С., Gorlov, S. M., Горлов, С. М., Marchenko, E. V., Марченко, Е. В., Takhumova, O. V., Тахумова, О. В., Kaverzin, S. A., Каверзин, С. А.
Format: Статья
Idioma:English
Publicat: Econjournals 2018
Matèries:
Accés en línia:https://www.scopus.com/record/display.uri?eid=2-s2.0-84983034006&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=915509c1cec15d5aa31ee44bda2288ab&sot=afnl&sdt=sisr&cluster=scopubyr%2c%222016%22%2ct&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&ref=%28The+methodology+for+the+formation+of+the+regional+food-producing+clusters%29&relpos=0&citeCnt=0&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/3415
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