The methodology for the formation of the regional food-producing clusters
The cluster conception represents a relatively new approach to the regional organization of the economic system focusing on the relationships among companies and the existence of clusters in the interrelated industries (Karepova et al., 2015). The efficiency of cluster formation in different economi...
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| Главные авторы: | , , , , , , , , , |
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| Formato: | Статья |
| Idioma: | English |
| Publicado: |
Econjournals
2018
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| Темы: | |
| Acceso en liña: | https://www.scopus.com/record/display.uri?eid=2-s2.0-84983034006&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=915509c1cec15d5aa31ee44bda2288ab&sot=afnl&sdt=sisr&cluster=scopubyr%2c%222016%22%2ct&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&ref=%28The+methodology+for+the+formation+of+the+regional+food-producing+clusters%29&relpos=0&citeCnt=0&searchTerm= https://dspace.ncfu.ru/handle/20.500.12258/3415 |
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