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Assessment compliance of qualitative food characteristics to standard requirements

Assessment compliance of qualitative food characteristics to standard requirements

The goal of the research was to develop a method for assessing the quality of food products on the basis of the results of the study of the chemical and amino acid composition, and characteristics of the raw materials used. For identification of the results the cluster analysis is used. It proved th...

詳細記述

保存先:
書誌詳細
主要な著者: Sadovoy, V. V., Садовой, В. В., Shchedrina, T. V., Щедрина, Т. В.
フォーマット: Статья
言語:English
出版事項: Latvia University of Agriculture 2018
主題:
Amino acid
Cluster analysis
Formulation
Quality
Regulatory compliance
オンライン･アクセス:https://www.scopus.com/record/display.uri?eid=2-s2.0-84976563655&origin=resultslist&sort=plf-f&src=s&st1=Assessment+compliance+of+qualitative+food+characteristics+to+standard+requirements&st2=&sid=31d5f356b1316242306d1d2965b7258d&sot=b&sdt=b&sl=97&s=TITLE-ABS-KEY%28Assessment+compliance+of+qualitative+food+characteristics+to+standard+requirements%29&relpos=0&citeCnt=17&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/3459
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https://www.scopus.com/record/display.uri?eid=2-s2.0-84976563655&origin=resultslist&sort=plf-f&src=s&st1=Assessment+compliance+of+qualitative+food+characteristics+to+standard+requirements&st2=&sid=31d5f356b1316242306d1d2965b7258d&sot=b&sdt=b&sl=97&s=TITLE-ABS-KEY%28Assessment+compliance+of+qualitative+food+characteristics+to+standard+requirements%29&relpos=0&citeCnt=17&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/3459

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