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Development of the prescribed foodstuff composition for diabetes mellitus prevention

Development of the prescribed foodstuff composition for diabetes mellitus prevention

The discrepancy between the quantitative content of essential nutritional substances in the daily average menu with consumption criteria recommended by nutritionists was established. The lack of essential amino acids and other essential components contained in food products is recommended to be help...

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Главные авторы: Sadovoy, V. V., Садовой, В. В., Shchedrina, T. V., Щедрина, Т. В.
פורמט: Статья
שפה:English
יצא לאור: RJPBCS RESEARCH JOURNAL PHARMACEUTICAL, BIOLOGICAL & CHEMICAL SCIENCES 2018
נושאים:
Diet and preventive nutrition
Biosafety
Component analysis
Meat product
Diabetes mellitus
גישה מקוונת:http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=29&SID=C3GxmenRjlLcKdl1GIF&page=1&doc=1
https://dspace.ncfu.ru/handle/20.500.12258/3521
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http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=29&SID=C3GxmenRjlLcKdl1GIF&page=1&doc=1
https://dspace.ncfu.ru/handle/20.500.12258/3521

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