Hydrodynamics and mass transfer with gel formation in a roll type ultrafiltration membrane

Hydrodynamics and mass transfer with gel formation in a roll type ultrafiltration membrane

At this point in history, mankind faces a daunting challenge: how are we to produce high-grade foods without damage to the environment? The only possible rational solution lies in the efficient use of natural raw materials. However, the practical side of the matter cannot be resolved without innovat...

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書誌詳細
主要な著者:	Babenyshev, S. P., Бабенышев, С. П., Nesterenko, P. G., Нестеренко, П. Г., Bratsikhin, A. A., Брацихин, А. А., Mamay, D. S., Мамай, Д. С., Maksimenko, A. T., Максименко, А. Т.
フォーマット:	Статья
言語:	English
出版事項:	Kemerovo State University 2019
主題:	Membrane selectivity Membrane technology Milk whey Permeate flux Ultrafiltration
オンライン･アクセス:	https://www.scopus.com/record/display.uri?eid=2-s2.0-85060016748&origin=resultslist&sort=plf-f&src=s&st1=Hydrodynamics+and+mass+transfer+with+gel+formation+in+a+roll+type+ultrafiltration+membrane&st2=&sid=8d7e07296752d7d15dcd167d2eba731c&sot=b&sdt=b&sl=105&s=TITLE-ABS-KEY%28Hydrodynamics+and+mass+transfer+with+gel+formation+in+a+roll+type+ultrafiltration+membrane%29&relpos=0&citeCnt=0&searchTerm= https://dspace.ncfu.ru/handle/20.500.12258/4191
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