Пропуск в контексте

Efficiency of application of the enriched bakery products in children nutrition

The results of the research devoted to an assessment of efficiency of application of the enriched bakery products in nutrition of school students have been presented. Composition and technology of the enriched bakery products have been developed. The influence of enrichers on the basis of proteins o...

Fuld beskrivelse

Сохранить в:
Bibliografiske detaljer
Главные авторы: Kholodova, E. N., Холодова, Е. Н.
Format: Статья
Sprog:Russian
Udgivet: Nutritec 2019
Fag:
Online adgang:https://www.scopus.com/record/display.uri?eid=2-s2.0-84940468636&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=336a4a2bf3150778835891da9667caf9&sot=afnl&sdt=sisr&cluster=scopubyr%2c%222015%22%2ct&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&ref=%28Efficiency+of+application+of+the%29&relpos=6&citeCnt=0&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/4282
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!