Efficiency of application of the enriched bakery products in children nutrition
The results of the research devoted to an assessment of efficiency of application of the enriched bakery products in nutrition of school students have been presented. Composition and technology of the enriched bakery products have been developed. The influence of enrichers on the basis of proteins o...
Sábháilte in:
| Príomhchruthaitheoirí: | , |
|---|---|
| Formáid: | Статья |
| Teanga: | Russian |
| Foilsithe / Cruthaithe: |
Nutritec
2019
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| Ábhair: | |
| Rochtain ar líne: | https://www.scopus.com/record/display.uri?eid=2-s2.0-84940468636&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=336a4a2bf3150778835891da9667caf9&sot=afnl&sdt=sisr&cluster=scopubyr%2c%222015%22%2ct&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&ref=%28Efficiency+of+application+of+the%29&relpos=6&citeCnt=0&searchTerm= https://dspace.ncfu.ru/handle/20.500.12258/4282 |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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Ar líne
https://www.scopus.com/record/display.uri?eid=2-s2.0-84940468636&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=336a4a2bf3150778835891da9667caf9&sot=afnl&sdt=sisr&cluster=scopubyr%2c%222015%22%2ct&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&ref=%28Efficiency+of+application+of+the%29&relpos=6&citeCnt=0&searchTerm=https://dspace.ncfu.ru/handle/20.500.12258/4282