Efficiency of application of the enriched bakery products in children nutrition
The results of the research devoted to an assessment of efficiency of application of the enriched bakery products in nutrition of school students have been presented. Composition and technology of the enriched bakery products have been developed. The influence of enrichers on the basis of proteins o...
שמור ב:
| Главные авторы: | , |
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| פורמט: | Статья |
| שפה: | Russian |
| יצא לאור: |
Nutritec
2019
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| נושאים: | |
| גישה מקוונת: | https://www.scopus.com/record/display.uri?eid=2-s2.0-84940468636&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=336a4a2bf3150778835891da9667caf9&sot=afnl&sdt=sisr&cluster=scopubyr%2c%222015%22%2ct&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&ref=%28Efficiency+of+application+of+the%29&relpos=6&citeCnt=0&searchTerm= https://dspace.ncfu.ru/handle/20.500.12258/4282 |
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https://www.scopus.com/record/display.uri?eid=2-s2.0-84940468636&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=336a4a2bf3150778835891da9667caf9&sot=afnl&sdt=sisr&cluster=scopubyr%2c%222015%22%2ct&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&ref=%28Efficiency+of+application+of+the%29&relpos=6&citeCnt=0&searchTerm=https://dspace.ncfu.ru/handle/20.500.12258/4282