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Efficiency of application of the enriched bakery products in children nutrition

Efficiency of application of the enriched bakery products in children nutrition

The results of the research devoted to an assessment of efficiency of application of the enriched bakery products in nutrition of school students have been presented. Composition and technology of the enriched bakery products have been developed. The influence of enrichers on the basis of proteins o...

詳細記述

保存先:
書誌詳細
主要な著者: Kholodova, E. N., Холодова, Е. Н.
フォーマット: Статья
言語:Russian
出版事項: Nutritec 2019
主題:
Bakery products from wheat flour enriched with natural ingredients
Hemoglobin
Powder from laminaria
Powder of the wings sea scallop
Proteins of animal blood plazma
Urinary iodine
Whey proteins
オンライン･アクセス:https://www.scopus.com/record/display.uri?eid=2-s2.0-84940468636&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=336a4a2bf3150778835891da9667caf9&sot=afnl&sdt=sisr&cluster=scopubyr%2c%222015%22%2ct&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&ref=%28Efficiency+of+application+of+the%29&relpos=6&citeCnt=0&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/4282
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https://www.scopus.com/record/display.uri?eid=2-s2.0-84940468636&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=336a4a2bf3150778835891da9667caf9&sot=afnl&sdt=sisr&cluster=scopubyr%2c%222015%22%2ct&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&ref=%28Efficiency+of+application+of+the%29&relpos=6&citeCnt=0&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/4282

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