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Efficiency of application of the enriched bakery products in children nutrition

The results of the research devoted to an assessment of efficiency of application of the enriched bakery products in nutrition of school students have been presented. Composition and technology of the enriched bakery products have been developed. The influence of enrichers on the basis of proteins o...

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Главные авторы: Kholodova, E. N., Холодова, Е. Н.
Формат: Статья
Язык:Russian
Опубликовано: Nutritec 2019
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Online-ссылка:https://www.scopus.com/record/display.uri?eid=2-s2.0-84940468636&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=336a4a2bf3150778835891da9667caf9&sot=afnl&sdt=sisr&cluster=scopubyr%2c%222015%22%2ct&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&ref=%28Efficiency+of+application+of+the%29&relpos=6&citeCnt=0&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/4282
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