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The study of molecular structure of chitosan and the determination of the possibility of its use in meat production

The study of molecular structure of chitosan and the determination of the possibility of its use in meat production

By means of methods of computer chemistry possibility with chitozan in technology of meat products is investigated. Functional and properties of modeling systems with products of processing of chitin are studied. It is established, that chitin derivatives improve qualitative characteristics of model...

詳細記述

保存先:
書誌詳細
主要な著者: Sadovoy, V. V., Садовой, В. В., Shchedrina, T. V., Щедрина, Т. В.
フォーマット: Статья
言語:English
出版事項: Research Journal of Pharmaceutical, Biological and Chemical Sciences 2019
主題:
Chitosan
Computer chemistry
Food
Polyamine
Sausage
オンライン･アクセス:https://www.scopus.com/record/display.uri?eid=2-s2.0-84951834728&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=992359d249ab9ec4ecf38bc88cc9ad94&sot=afnl&sdt=sisr&cluster=scopubyr%2c%222015%22%2ct&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&ref=%28The+study+of+molecular+structure+of+chitosan+and+the+determination+of+the+possibility+of+its+use+in+meat+production%29&relpos=0&citeCnt=36&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/4305
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https://www.scopus.com/record/display.uri?eid=2-s2.0-84951834728&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=992359d249ab9ec4ecf38bc88cc9ad94&sot=afnl&sdt=sisr&cluster=scopubyr%2c%222015%22%2ct&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&ref=%28The+study+of+molecular+structure+of+chitosan+and+the+determination+of+the+possibility+of+its+use+in+meat+production%29&relpos=0&citeCnt=36&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/4305

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