Usage of chitosan in dairy products production
The use of chitosan can significantly reduce energy costs in the processing of milk protein and carbohydrate raw materials, and is very promising for use in the dairy industry. In solution of serum proteins, the chitosan binds β-lactoglobulin and other proteins, thus forming an insoluble complex. Th...
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| Médium: | Статья |
| Jazyk: | English |
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Kemerovo Technological Institute of Food Industry
2019
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https://www.scopus.com/record/display.uri?eid=2-s2.0-84984920259&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=f81b5d5ea4762411e9ba3087d5186165&sot=afnl&sdt=sisr&cluster=scopubyr%2c%222015%22%2ct&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&ref=%28Usage+of+chitosan+in+dairy+products+production%29&relpos=0&citeCnt=2&searchTerm=https://dspace.ncfu.ru/handle/20.500.12258/4335