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Usage of chitosan in dairy products production

Usage of chitosan in dairy products production

The use of chitosan can significantly reduce energy costs in the processing of milk protein and carbohydrate raw materials, and is very promising for use in the dairy industry. In solution of serum proteins, the chitosan binds β-lactoglobulin and other proteins, thus forming an insoluble complex. Th...

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Bibliographic Details
Main Authors: Evdokimov, I. A., Евдокимов, И. А., Alieva, L. R., Алиева, Л. Р.
Format: Статья
Language:English
Published: Kemerovo Technological Institute of Food Industry 2019
Subjects:
Bovine serum albumin (BSA)
Chitosan
Complexation of proteins
Milk serum (whey)
α-lactalbumin
β-lactoglobulin
Online Access:https://www.scopus.com/record/display.uri?eid=2-s2.0-84984920259&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=f81b5d5ea4762411e9ba3087d5186165&sot=afnl&sdt=sisr&cluster=scopubyr%2c%222015%22%2ct&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&ref=%28Usage+of+chitosan+in+dairy+products+production%29&relpos=0&citeCnt=2&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/4335
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https://www.scopus.com/record/display.uri?eid=2-s2.0-84984920259&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=north+caucasus+federal+university&sid=f81b5d5ea4762411e9ba3087d5186165&sot=afnl&sdt=sisr&cluster=scopubyr%2c%222015%22%2ct&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&ref=%28Usage+of+chitosan+in+dairy+products+production%29&relpos=0&citeCnt=2&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/4335

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