Technology of milk and dairy products: traditions and innovations
Brief information-review provides an analysis of the textbook for students of higher educational institutions, authorized by Ministry of Agriculture to study "Foods of plant origin" and "Foods of animal origin" by N. B. Gavrilova, M. P. Schetinin - "Technology of milk and da...
Sábháilte in:
| Príomhchruthaitheoirí: | , |
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| Formáid: | Статья |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
IZDATELSKII DOM INFRA-M
2019
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| Ábhair: | |
| Rochtain ar líne: | http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=27&SID=E4srnsmCkFh6dDWQVb4&page=1&doc=2 https://dspace.ncfu.ru/handle/20.500.12258/4350 |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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