Technology of milk and dairy products: traditions and innovations
Brief information-review provides an analysis of the textbook for students of higher educational institutions, authorized by Ministry of Agriculture to study "Foods of plant origin" and "Foods of animal origin" by N. B. Gavrilova, M. P. Schetinin - "Technology of milk and da...
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| Главные авторы: | , |
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| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
IZDATELSKII DOM INFRA-M
2019
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| Темы: | |
| Online-ссылка: | http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=27&SID=E4srnsmCkFh6dDWQVb4&page=1&doc=2 https://dspace.ncfu.ru/handle/20.500.12258/4350 |
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