Пропуск в контексте
Impact of dispersion medium on functional properties of the proteins

Impact of dispersion medium on functional properties of the proteins

Possibility of directional regulation of the functional and processing properties of proteins and food mixtures on their basis has been shown based upon the results of molecular modeling and experimental research. It has been established that interaction between gelatins molecule and catholyte as co...

全面介绍

Сохранить в:
书目详细资料
Главные авторы: Borisenko, A. A., Борисенко, А. А., Bratsikhin, A. A., Брацихин, А. А., Khramtsov, A. G., Храмцов, А. Г., Saricheva, L. A., Сарычева, Л. А.
格式: Статья
语言:English
出版: RJPBCS RESEARCH JOURNAL PHARMACEUTICAL, BIOLOGICAL & CHEMICAL SCIENCES 2018
主题:
Molecular modeling
Catholyte
Gelatin
Jellification
The electrochemically activated water
在线阅读:http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=1&SID=D4CqLgJyMUbdkXB1tTT&page=1&doc=28
https://dspace.ncfu.ru:443/handle/20.500.12258/483
标签: 添加标签
没有标签, 成为第一个标记此记录!

因特网

http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=1&SID=D4CqLgJyMUbdkXB1tTT&page=1&doc=28
https://dspace.ncfu.ru:443/handle/20.500.12258/483

相似书籍