European trends in providing food safety in training of technology students in conditions of the development of digital technologies
The article deals with the problems associated with the use of European experience in ensuring the safety of consumers of food products. The need to ensure the safety of consumers is an urgent modern task for the food industry. Search and analytical work were carried out to identify the main regulat...
Uloženo v:
| Hlavní autoři: | , , , , , , , |
|---|---|
| Médium: | Статья |
| Jazyk: | English |
| Vydáno: |
Institute of Physics Publishing
2019
|
| Témata: | |
| On-line přístup: | https://www.scopus.com/record/display.uri?eid=2-s2.0-85063951630&origin=resultslist&sort=plf-f&src=s&st1=European+trends+in+providing+food+safety+in+training+of+technology+students+in+conditions+of+the+development+of+digital+technologies&st2=&sid=2d121e054c3e21820cdd3040019b7ebf&sot=b&sdt=b&sl=147&s=TITLE-ABS-KEY%28European+trends+in+providing+food+safety+in+training+of+technology+students+in+conditions+of+the+development+of+digital+technologies%29&relpos=0&citeCnt=0&searchTerm= https://dspace.ncfu.ru/handle/20.500.12258/5314 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|
| Shrnutí: | The article deals with the problems associated with the use of European experience in ensuring the safety of consumers of food products. The need to ensure the safety of consumers is an urgent modern task for the food industry. Search and analytical work were carried out to identify the main regulatory documents regulating the quality and safety of products and services in catering enterprises in the Russian Federation and abroad. The article presents some results of Erasmus+ Jean Monnet Module grant realisation on development of educational module "Food Safety Regulation in the European Union" for students of 19.03.04 "Production Technology and Organisation of Public Catering". The module includes the study of some aspects of the European and Customs Union legislation in the field of food safety. The necessity of training future technologists of public catering with the use of distance education technologies is substantiated |
|---|