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European trends in providing food safety in training of technology students in conditions of the development of digital technologies

The article deals with the problems associated with the use of European experience in ensuring the safety of consumers of food products. The need to ensure the safety of consumers is an urgent modern task for the food industry. Search and analytical work were carried out to identify the main regulat...

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Bibliographische Detailangaben
Hauptverfasser: Limareva, N. S., Лимарева, Н. С., Shaltumaev, T. S., Шалтумаев, Т. Ш., Shchedrina, T. V., Щедрина, Т. В., Orobinskaya, V. N., Оробинская, В. Н.
Format: Статья
Sprache:English
Veröffentlicht: Institute of Physics Publishing 2019
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Online Zugang:https://www.scopus.com/record/display.uri?eid=2-s2.0-85063951630&origin=resultslist&sort=plf-f&src=s&st1=European+trends+in+providing+food+safety+in+training+of+technology+students+in+conditions+of+the+development+of+digital+technologies&st2=&sid=2d121e054c3e21820cdd3040019b7ebf&sot=b&sdt=b&sl=147&s=TITLE-ABS-KEY%28European+trends+in+providing+food+safety+in+training+of+technology+students+in+conditions+of+the+development+of+digital+technologies%29&relpos=0&citeCnt=0&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/5314
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