Development of a system of quantitative and qualitative indicators for assessing the competitiveness of the hospitality industry
The purpose of this study is to develop a system of quantitative and qualitative indicators for assessing the competitiveness of the hospitality industry. Leading approaches to the study of this problem were the analysis of scientific and methodological literature on the topic, the generalization an...
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| Главные авторы: | , |
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| פורמט: | Статья |
| שפה: | English |
| יצא לאור: |
Revista Espacios
2018
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| גישה מקוונת: | https://www.scopus.com/record/display.uri?eid=2-s2.0-85047754968&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=nort*+caucas*+fed*+univ*&sid=762e6d30544023d6a322a94577ba172b&sot=afnl&sdt=afsp&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&relpos=76&citeCnt=0&searchTerm= https://dspace.ncfu.ru:443/handle/20.500.12258/639 |
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https://www.scopus.com/record/display.uri?eid=2-s2.0-85047754968&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=nort*+caucas*+fed*+univ*&sid=762e6d30544023d6a322a94577ba172b&sot=afnl&sdt=afsp&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&relpos=76&citeCnt=0&searchTerm=https://dspace.ncfu.ru:443/handle/20.500.12258/639