Пропуск в контексте

Development of a system of quantitative and qualitative indicators for assessing the competitiveness of the hospitality industry

The purpose of this study is to develop a system of quantitative and qualitative indicators for assessing the competitiveness of the hospitality industry. Leading approaches to the study of this problem were the analysis of scientific and methodological literature on the topic, the generalization an...

Полное описание

Сохранить в:
Библиографические подробности
Главные авторы: Senyugina, I. A., Сенюгина, И. А.
Формат: Статья
Язык:English
Опубликовано: Revista Espacios 2018
Темы:
Online-ссылка:https://www.scopus.com/record/display.uri?eid=2-s2.0-85047754968&origin=resultslist&sort=plf-f&src=s&nlo=1&nlr=20&nls=afprfnm-t&affilName=nort*+caucas*+fed*+univ*&sid=762e6d30544023d6a322a94577ba172b&sot=afnl&sdt=afsp&sl=53&s=%28AF-ID%28%22North+Caucasus+Federal+University%22+60070541%29%29&relpos=76&citeCnt=0&searchTerm=
https://dspace.ncfu.ru:443/handle/20.500.12258/639
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!