Влияние пищевой добавки Е 160с (экстракт паприки) на микроорганизмы ЖКТ in vitro
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| Main Author: | |
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| Format: | ВКР |
| Language: | Russian |
| Published: |
2019
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| Online Access: | https://dspace.ncfu.ru/handle/20.500.12258/6624 |
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