Influence of cavitation disintegration on dairy foods production
One of the popular trends in dairy industry is final products making without chemical additives using like emulsifying and preserving agents. There are some electro-chemical, physical and acoustical methods that can be used for control and of properties of milk and final products. Cavitational disin...
Gespeichert in:
| Hauptverfasser: | , , , , , |
|---|---|
| Format: | Статья |
| Sprache: | English |
| Veröffentlicht: |
Consulting and Training Center - KEY
2019
|
| Schlagworte: | |
| Online Zugang: | https://www.scopus.com/record/display.uri?eid=2-s2.0-85070107763&origin=resultslist&sort=plf-f&src=s&st1=Influence+of+cavitation+disintegration+on+dairy+foods+production&st2=&sid=e50a9c724338f914aad21164f394e20c&sot=b&sdt=b&sl=79&s=TITLE-ABS-KEY%28Influence+of+cavitation+disintegration+on+dairy+foods+production%29&relpos=0&citeCnt=0&searchTerm= https://dspace.ncfu.ru/handle/20.500.12258/7045 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Online
https://www.scopus.com/record/display.uri?eid=2-s2.0-85070107763&origin=resultslist&sort=plf-f&src=s&st1=Influence+of+cavitation+disintegration+on+dairy+foods+production&st2=&sid=e50a9c724338f914aad21164f394e20c&sot=b&sdt=b&sl=79&s=TITLE-ABS-KEY%28Influence+of+cavitation+disintegration+on+dairy+foods+production%29&relpos=0&citeCnt=0&searchTerm=https://dspace.ncfu.ru/handle/20.500.12258/7045