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Multicomponent meat products for sports nutrition

The special food products, containing functional components, role and importance always increases. Their share in the total food products produced and sold on the market continuously becomes more and more significant. The authors have developed and proposed a meat product, containing fat composition...

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Главные авторы: Barybina, L. I., Барыбина, Л. И., Beloysova, E. V., Белоусова, Е. В., Statsenko, E. N., Стаценко, Е. Н., Borisenko, A. A., Борисенко, А. А., Nagdalian, A. A., Нагдалян, А. А.
Formato: Статья
Idioma:English
Publicado: Consulting and Training Center - KEY 2019
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Acceso en liña:https://www.scopus.com/record/display.uri?eid=2-s2.0-85073723115&origin=resultslist&sort=plf-f&src=s&st1=Multicomponent+meat+products+for+sports+nutrition&st2=&sid=4f408b59f4849f50794099559112287a&sot=b&sdt=b&sl=64&s=TITLE-ABS-KEY%28Multicomponent+meat+products+for+sports+nutrition%29&relpos=0&citeCnt=0&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/8342
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