Multicomponent meat products for sports nutrition
The special food products, containing functional components, role and importance always increases. Their share in the total food products produced and sold on the market continuously becomes more and more significant. The authors have developed and proposed a meat product, containing fat composition...
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| 主要な著者: | , , , , , , , , , |
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| フォーマット: | Статья |
| 言語: | English |
| 出版事項: |
Consulting and Training Center - KEY
2019
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| 主題: | |
| オンライン･アクセス: | https://www.scopus.com/record/display.uri?eid=2-s2.0-85073723115&origin=resultslist&sort=plf-f&src=s&st1=Multicomponent+meat+products+for+sports+nutrition&st2=&sid=4f408b59f4849f50794099559112287a&sot=b&sdt=b&sl=64&s=TITLE-ABS-KEY%28Multicomponent+meat+products+for+sports+nutrition%29&relpos=0&citeCnt=0&searchTerm= https://dspace.ncfu.ru/handle/20.500.12258/8342 |
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https://www.scopus.com/record/display.uri?eid=2-s2.0-85073723115&origin=resultslist&sort=plf-f&src=s&st1=Multicomponent+meat+products+for+sports+nutrition&st2=&sid=4f408b59f4849f50794099559112287a&sot=b&sdt=b&sl=64&s=TITLE-ABS-KEY%28Multicomponent+meat+products+for+sports+nutrition%29&relpos=0&citeCnt=0&searchTerm=https://dspace.ncfu.ru/handle/20.500.12258/8342