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Why does the protein turn black while extracting it from insects biomass?

The insects’ human consumption issue and their use as farm animals fodder has been studied by the European Union Food Safety Authority (EFSA); and a report was published on their website, it revealed the risks and prospects of eating insects. Now the insects’ cultivation is one of the most promising...

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Bibliografische gegevens
Hoofdauteurs: Nagdalian, A. A., Нагдалян, А. А., Oboturova, N. P., Оботурова, Н. П., Povetkin, S. N., Поветкин, С. Н., Blinov, A. V., Блинов, А. В.
Formaat: Статья
Taal:English
Gepubliceerd in: Consulting and Training Center - KEY 2019
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Online toegang:https://www.scopus.com/record/display.uri?eid=2-s2.0-85075911886&origin=resultslist&sort=plf-f&src=s&st1=Why+does+the+protein+turn+black+while+extracting+it+from+insects+biomass&st2=&sid=b8f988132b95d9dc1677b6c255360f2f&sot=b&sdt=b&sl=87&s=TITLE-ABS-KEY%28Why+does+the+protein+turn+black+while+extracting+it+from+insects+biomass%29&relpos=0&citeCnt=0&searchTerm=
https://dspace.ncfu.ru/handle/20.500.12258/9577
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