Hamburger patty development with alginate-pectin meat emulsion
Current trends show increasing consumer demand for minced meat semi-finished products. According to this tendency it is necessary to produce high quality products with a prolonged shelf life. As a result of the recent North Caucasus Federal University (Stavropol, Russian Federation) research, scient...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , , , , , |
|---|---|
| Formáid: | Статья |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
Consulting and Training Center - KEY
2019
|
| Ábhair: | |
| Rochtain ar líne: | https://www.scopus.com/record/display.uri?eid=2-s2.0-85075951962&origin=resultslist&sort=plf-f&src=s&st1=Hamburger+patty+development+with+alginate-pectin+meat+emulsion&st2=&sid=b8f988132b95d9dc1677b6c255360f2f&sot=b&sdt=b&sl=77&s=TITLE-ABS-KEY%28Hamburger+patty+development+with+alginate-pectin+meat+emulsion%29&relpos=0&citeCnt=0&searchTerm= https://dspace.ncfu.ru/handle/20.500.12258/9583 |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
Ar líne
https://www.scopus.com/record/display.uri?eid=2-s2.0-85075951962&origin=resultslist&sort=plf-f&src=s&st1=Hamburger+patty+development+with+alginate-pectin+meat+emulsion&st2=&sid=b8f988132b95d9dc1677b6c255360f2f&sot=b&sdt=b&sl=77&s=TITLE-ABS-KEY%28Hamburger+patty+development+with+alginate-pectin+meat+emulsion%29&relpos=0&citeCnt=0&searchTerm=https://dspace.ncfu.ru/handle/20.500.12258/9583