Carbohydrates. Amino acids. Peptides. Nucleic acids. Chromatography Ч. III Carbohydrates. Amino acids. Peptides. Nucleic acids. Chromatography
The manual includes lectures of carbohydrates, amino acides, peptides and nucleic acids. Chemical bonds, chemical properties and biological role are considered. Common definitions and terms in organic chemistry are given also.
Gardado en:
| Autor Principal: | |
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| Formato: | Книга |
| Idioma: | Russian |
| Publicado: |
Санкт-Петербург
СПбГПМУ
2018
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| Acceso en liña: | https://e.lanbook.com/book/174564 https://e.lanbook.com/img/cover/book/174564.jpg |
| Метки: |
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