Forecasting The Molecular Properties Of Dietary Supplement Used In The Recipe Of Foodstuff For Diabetes Mellitus Prevention

Forecasting The Molecular Properties Of Dietary Supplement Used In The Recipe Of Foodstuff For Diabetes Mellitus Prevention

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When analyzing diets of people with diabetes mellitus, a deficiency of lecithin, vitamins B1 and PP was revealed. Using Langevin dynamics, the molecular properties of the investigated biologically active additives in the initial conditions and in the process of heat treatment are studied. It has bee...

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Egile Nagusiak:	Sadovoy, V. V., Садовой, В. В., Shchedrina, T. V., Щедрина, Т. В.
Formatua:	Статья
Hizkuntza:	English
Argitaratua:	RJPBCS RESEARCH JOURNAL PHARMACEUTICAL, BIOLOGICAL & CHEMICAL SCIENCES 2018
Gaiak:	Molecular organization Geometric optimization Thermal conditioning Molecular properties
Sarrera elektronikoa:	http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=49&SID=F6xKckTF5iwZE95jHu3&page=1&doc=1 https://dspace.ncfu.ru/handle/20.500.12258/2925
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