Forecasting The Molecular Properties Of Dietary Supplement Used In The Recipe Of Foodstuff For Diabetes Mellitus Prevention
When analyzing diets of people with diabetes mellitus, a deficiency of lecithin, vitamins B1 and PP was revealed. Using Langevin dynamics, the molecular properties of the investigated biologically active additives in the initial conditions and in the process of heat treatment are studied. It has bee...
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| 主要な著者: | , , , |
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| フォーマット: | Статья |
| 言語: | English |
| 出版事項: |
RJPBCS RESEARCH JOURNAL PHARMACEUTICAL, BIOLOGICAL & CHEMICAL SCIENCES
2018
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| 主題: | |
| オンライン･アクセス: | http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=49&SID=F6xKckTF5iwZE95jHu3&page=1&doc=1 https://dspace.ncfu.ru/handle/20.500.12258/2925 |
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