Meat Productivity Of Young Sheep Karachai' Breed

Meat Productivity Of Young Sheep Karachai' Breed

Zobrazit další vydání (1)

The meat of Karachai sheep is distinguished by its exceptional taste qualities, formed due to selectivity in eating certain types of herbs, including medicinal herbs, it is biologically full. The aim of the research was the scientific substantiation of the features of the formation of meat productiv...

Uloženo v:

Podrobná bibliografie
Hlavní autoři:	Mishvelov, E. G., Мишвелов, Е. Г.
Médium:	Статья
Jazyk:	English
Vydáno:	RJPBCS RESEARCH JOURNAL PHARMACEUTICAL, BIOLOGICAL & CHEMICAL SCIENCES 2018
Témata:	Karachai breed Live weight Average daily gain Varietal cutting The chemical composition of meat
On-line přístup:	http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=8&SID=D4mk5QlD84p3GpBYoM7&page=1&doc=1 https://dspace.ncfu.ru/handle/20.500.12258/2937
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky

Meat productivity of young sheep Karachai' Breed
Autor: Mishvelov, E. G., a další
Vydáno: (2018)

A genome-wide search of meat productivity candidate genes in Russian Meat Merino breed
Autor: Krivoruchko, A. Y., a další
Vydáno: (2023)

Meat productivity pigs with different parts of blood from breeds CM-1 and LANDRACE
Autor: Mishvelov, E. G., a další
Vydáno: (2018)

Productivity of offspring of various origin depending on the level of feeding of ewes and morphofunctional features of their placenta
Autor: Aboneeva, E. V., a další
Vydáno: (2022)

A Genome-Wide Search of New Meat-Productivity Candidate Genes in a North Caucasian Meat and Wool Sheep Breed
Autor: Krivoruchko, A. Y., a další
Vydáno: (2023)

Veterinary and sanitary examination of meat and meat products textbook
Autor: Krygin, V. A.

Genome-Wide Search for Associations with Meat Production Parameters in Karachaevsky Sheep Breed Using the Illumina BeadChip 600 K
Autor: Krivoruchko, A. Y., a další
Vydáno: (2023)

GENOME-WIDE SEARCH FOR ASSOCIATIONS METHOD FOR IDENTIFICATION OF MOLECULAR MARKERS AND CANDIDATE GENES OF BREED AFFILIATION OF SHEEP OF THE NORTH CAUCASIAN MEAT AND WOOL BREED
Autor: Krivoruchko, A. Y., a další
Vydáno: (2024)

Humoral factors of resistance of the organism piglets of different genotypes
Autor: Mishvelov, E. G., a další
Vydáno: (2018)

The use of oily herbal extract in the production of liver pate
Autor: Barybina, L. I., a další
Vydáno: (2018)

Multicomponent meat products for sports nutrition
Autor: Barybina, L. I., a další
Vydáno: (2019)

Crosslinking methods for improving the properties of soy-protein based films for meat packaging: a review
Autor: Oboturova, N. P., a další
Vydáno: (2024)

Analysis of the content of mechanically separated poultry meat in sausage using computing microtomography
Autor: Nagdalian, A. A., a další
Vydáno: (2021)

Cooked sausage enriched with essential nutrients for the gastrointestinal diet
Autor: Sadovoy, V. V., a další
Vydáno: (2022)

Marketing Strategies for Cultured Meat: A Review
Autor: Oboturova, N. P., a další
Vydáno: (2022)

Modelling Optimal Capital Structure in Gas and Oil Sector by Applying Simulation Theory and Programming Language of Python (Qatar Gas Transport Company)
Autor: Panaedova, G. I., a další
Vydáno: (2023)

Cultured meat: Processing, packaging, shelf life, and consumer acceptance
Autor: Gvozdenko, A. A., a další
Vydáno: (2023)

Results of using different breed studs in commercial fine wool sheep breeding
Autor: Aboneev, D. V., a další
Vydáno: (2021)

Sleep quality and hormone levels in the morning and evening hours under chemical pollution
Autor: Budkevich, R. O., a další
Vydáno: (2018)

Development and evaluation of efficiency of inclusion of specialized meat semi-finished products in the diet of children and teenager with celiac disease
Autor: Oboturova, N. P., a další
Vydáno: (2018)

Consumer behavior towards cultured meat: A review since 2014
Autor: Nagdalian, A. A., a další
Vydáno: (2022)

The use of combined composites of nontraditional raw materials of plant origin in the production of functional bakery products
Autor: Orobinskaya, V. N., a další
Vydáno: (2021)

Creation of a Mathematical Model for the Injection of Viscoelastic Compositions into a Productive Formation during Well Killing with ALFP
Autor: Gasumov, R. A., a další
Vydáno: (2023)

Практикум по овцеводству. Practical guide Sheep breeding
Autor: Юлдашбаев Ю. А.
Vydáno: (2021)

Hamburger patty development with alginate-pectin meat emulsion
Autor: Barybina, L. I., a další
Vydáno: (2019)

Investigation of Functional and Technological Properties of Micellar Casein Concentrate for the Formation of Qualitative and Quantitative Characteristics of Sausage Products
Autor: Shipulin, V. I., a další
Vydáno: (2024)

The effectiveness of growing different hybrids Turkeys
Autor: Mishvelov, E. G., a další
Vydáno: (2018)

Use of electronic means of payment as ways of Crime commission: features of investigation and protection routes
Autor: Bondarenko, N. G., a další
Vydáno: (2021)

Microbiological contamination level of semi-finished poultry meat pickled by various methods
Autor: Statsenko, E. N., a další
Vydáno: (2021)

Functional food compositions using spirulina for the production of health jelly
Autor: Limareva, N. S., a další
Vydáno: (2024)

Pareto and ishikawa diagrams for identifying the causes of defects in poultry meat
Autor: Statsenko, E. N., a další
Vydáno: (2021)

Effects of high fructose diet on body weight gain in rats in relation to emotional stress tolerance
Autor: Budkevich, R. O., a další
Vydáno: (2019)

The effect of the developed complex symbiotic composition on the immune and cytokine profile in young cattle in neonatal ontogenesis
Autor: Zhivoderova, A. I., a další
Vydáno: (2024)

Traditional foods of the North Caucasus region
Autor: Oboturova, N. P., a další
Vydáno: (2022)

The effect of volumetric pulsed laser hardening of carbide cutting tools on the metal cutting efficiency
Autor: Pinakhin, I. A., a další
Vydáno: (2021)

Red Cattle Breed's Feeding Rations with Selenium-enriched Components from Yeast and Chlorella
Autor: Povetkin, S. N., a další
Vydáno: (2021)

Investigation of the Cyclicity and Trend of the Surface Air Temperature According to the Weather Station Mayak of Sukhum
Autor: Afanasyev, I. S., a další
Vydáno: (2024)

REGIONAL FEATURES OF YOUTH MIGRATION IN RUSSIA
Autor: Esikova, V. O., a další
Vydáno: (2024)

Проза Ивана Сидорова
Autor: Степанова, М. М.

Acceleration of Signal Prediction in Wireless Sensor Networks Based on Kalman Filter and Goldschmidt Algorithm
Autor: Kalita, D. I., a další
Vydáno: (2023)