Meat Productivity Of Young Sheep Karachai' Breed
The meat of Karachai sheep is distinguished by its exceptional taste qualities, formed due to selectivity in eating certain types of herbs, including medicinal herbs, it is biologically full. The aim of the research was the scientific substantiation of the features of the formation of meat productiv...
Kaydedildi:
Asıl Yazarlar: | Mishvelov, E. G., Мишвелов, Е. Г. |
---|---|
Materyal Türü: | Статья |
Dil: | English |
Baskı/Yayın Bilgisi: |
RJPBCS RESEARCH JOURNAL PHARMACEUTICAL, BIOLOGICAL & CHEMICAL SCIENCES
2018
|
Konular: | |
Online Erişim: | http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=8&SID=D4mk5QlD84p3GpBYoM7&page=1&doc=1 https://dspace.ncfu.ru/handle/20.500.12258/2937 |
Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|
Benzer Materyaller
-
Meat productivity of young sheep Karachai' Breed
Yazar:: Mishvelov, E. G., ve diğerleri
Baskı/Yayın Bilgisi: (2018) -
A genome-wide search of meat productivity candidate genes in Russian Meat Merino breed
Yazar:: Krivoruchko, A. Y., ve diğerleri
Baskı/Yayın Bilgisi: (2023) -
Meat productivity pigs with different parts of blood from breeds CM-1 and LANDRACE
Yazar:: Mishvelov, E. G., ve diğerleri
Baskı/Yayın Bilgisi: (2018) -
Productivity of offspring of various origin depending on the level of feeding of ewes and morphofunctional features of their placenta
Yazar:: Aboneeva, E. V., ve diğerleri
Baskı/Yayın Bilgisi: (2022) -
A Genome-Wide Search of New Meat-Productivity Candidate Genes in a North Caucasian Meat and Wool Sheep Breed
Yazar:: Krivoruchko, A. Y., ve diğerleri
Baskı/Yayın Bilgisi: (2023)