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Meat Productivity Of Young Sheep Karachai' Breed

The meat of Karachai sheep is distinguished by its exceptional taste qualities, formed due to selectivity in eating certain types of herbs, including medicinal herbs, it is biologically full. The aim of the research was the scientific substantiation of the features of the formation of meat productiv...

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Autori principali: Mishvelov, E. G., Мишвелов, Е. Г.
Natura: Статья
Lingua:English
Pubblicazione: RJPBCS RESEARCH JOURNAL PHARMACEUTICAL, BIOLOGICAL & CHEMICAL SCIENCES 2018
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Accesso online:http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=8&SID=D4mk5QlD84p3GpBYoM7&page=1&doc=1
https://dspace.ncfu.ru/handle/20.500.12258/2937
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