Meat Productivity Of Young Sheep Karachai' Breed
The meat of Karachai sheep is distinguished by its exceptional taste qualities, formed due to selectivity in eating certain types of herbs, including medicinal herbs, it is biologically full. The aim of the research was the scientific substantiation of the features of the formation of meat productiv...
Na minha lista:
| Principais autores: | , |
|---|---|
| Formato: | Статья |
| Idioma: | English |
| Publicado em: |
RJPBCS RESEARCH JOURNAL PHARMACEUTICAL, BIOLOGICAL & CHEMICAL SCIENCES
2018
|
| Assuntos: | |
| Acesso em linha: | http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=8&SID=D4mk5QlD84p3GpBYoM7&page=1&doc=1 https://dspace.ncfu.ru/handle/20.500.12258/2937 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|