Foods and Raw Materials, 2013, том 1, № 2 научный журнал Журнал

Foods and Raw Materials, 2013, том 1, № 2 научный журнал

Bewaard in:

Bibliografische gegevens
Formaat:	Журнал
Editie:	1
Online toegang:	https://znanium.com/catalog/document?id=249238 https://znanium.com/cover/0491/491408.jpg
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items

Foods and Raw Materials, 2013, том 1, № 1 научный журнал Журнал

Foods and Raw Materials, 2014, том 2, № 1 научный журнал Журнал

Foods and Raw Materials, 2014, том 2, № 2 научный журнал Журнал

Foods and Raw Materials, 2015, том 3, № 1 научный журнал Журнал

Foods and Raw Materials, 2016, том 4, № 1 научный журнал Журнал

Foods and Raw Materials, 2017, том 5, № 1 научный журнал Журнал

Foods and Raw Materials, 2018, том 6, № 1 научный журнал Журнал

Foods and Raw Materials, 2019, том 7, № 1 научный журнал Журнал

Foods and Raw Materials, 2020, том 8, № 1 научный журнал Журнал

Foods and Raw Materials, 2021, том 9, № 1 научный журнал Журнал

Foods and Raw Materials, 2015, том 3, № 2 научный журнал Журнал

Foods and Raw Materials, 2016, том 4, № 2 научный журнал Журнал

Foods and Raw Materials, 2017, том 5, № 2 научный журнал Журнал

Foods and Raw Materials, 2018, том 6, № 2 научный журнал Журнал

Foods and Raw Materials, 2019, том 7, № 2 научный журнал Журнал

Foods and Raw Materials, 2020, том 8, № 2 научный журнал Журнал

The composite material from the recycled raw materials in the purification of oily wastewater technology
door: Sidyakin, P. A., et al.
Gepubliceerd in: (2018)

Membrane purification of secondary milk raw materials: Intensification of processes
door: Khramtsov, A. G., et al.
Gepubliceerd in: (2021)

Microfiltration processing of raw materials for the fermented milk product making
door: Mamay, D. S., et al.
Gepubliceerd in: (2022)

Functional beverages containing pectin from different raw material
door: Limareva, N. S., et al.
Gepubliceerd in: (2019)

Modelling formation and removal of biofilms in secondary dairy raw materials
door: Ryabtseva, S. A., et al.
Gepubliceerd in: (2021)

Construction of a mathematical model for the extraction of mineral raw materials
door: Tsapleva, V. V., et al.
Gepubliceerd in: (2021)

New principles for ensuring the biological safety of raw materials and products of animal origin
door: Bogatirev, A. B., et al.
Gepubliceerd in: (2018)

Technological platform for the best available technologies for processing universal agricultural raw materials
door: Khramtsov, A. G., et al.
Gepubliceerd in: (2021)

The reduction of activity of antialimentary compounds of vegetable raw materials under exposure to electric discharges
door: Orobinskaya, V. N., et al.
Gepubliceerd in: (2021)

Research of the secondary milk raw materials purification from protein components by natural polysaccharides
door: Babenyshev, S. P., et al.
Gepubliceerd in: (2020)

Systematization and ranking of linguistic terminology of secondary dairy raw materials in its rational use
door: Khramtsov, A. G., et al.
Gepubliceerd in: (2021)

Problems of processing milk whey as universal agricultural raw material and some ways to solve them
door: Khramtsov, A. G., et al.
Gepubliceerd in: (2022)

Removal of biofilms formed on ion-exchange membranes in ultrafiltration permeates of secondary dairy raw materials
door: Ryabtseva, S. A., et al.
Gepubliceerd in: (2020)

The use of combined composites of nontraditional raw materials of plant origin in the production of functional bakery products
door: Orobinskaya, V. N., et al.
Gepubliceerd in: (2021)

Designing of distributed systems of hydrolithosphere processes parameters control for the efficient extraction of hydromineral raw materials
door: Pershin, I. M., et al.
Gepubliceerd in: (2021)

The Use of Biologically Active Substances from Plant Raw Materials in Certain Physiological Conditions of Cows
door: Povetkin, S. N., et al.
Gepubliceerd in: (2023)

The use of middle jurassic mudstones of the dzhangur formation as a possible raw material in the ceramic and construction industry
door: Kerimov, A.-G. G., et al.
Gepubliceerd in: (2021)

Food
Gepubliceerd in: (2023)

Slověne = Словѣне, 2013, том 2, № 1 международный славистический журнал Журнал

The use of magnetic carbons obtained from vegetable raw materials based on rice husks for the extraction of chlorophenoxyacetic acids and their metabolites
door: Sypko, K. S., et al.
Gepubliceerd in: (2024)

Deformities of food. Textbook
door: Guryanov A. M.
Gepubliceerd in: (2021)

Строительство и архитектура, 2013, том 1, № 1 (1) Журнал

Развитие личности, 2013, № 1 научный журнал Журнал

Сервис Plus, 2013, № 1 научный журнал Журнал