Systematization and ranking of linguistic terminology of secondary dairy raw materials in its rational use
Any spontaneous or directed and controlled bioenergy effect on milk as a heterogeneous biotechnological system leads to the inevitable emergence of a fundamentally new type of dairy raw material. When producing products depending on the processing methods used: traditional, based on biotechnology (s...
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| Главные авторы: | , , , , , |
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| 格式: | Статья |
| 語言: | English |
| 出版: |
IOP Publishing Ltd
2021
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| 主題: | |
| 在線閱讀: | https://dspace.ncfu.ru/handle/20.500.12258/18228 |
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