Concentration of cottage cheese whey permeate by nanofiltration
Development of technology for deep processing of secondary dairy raw materials containing up to 50-55% of milk solids is an urgent scientific and practical problem in the conditions of constantly growing anthropogenic pressure of food production on the environment. The aim of the study was to develo...
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| 主要な著者: | , , , , , , , |
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| フォーマット: | Статья |
| 言語: | English |
| 出版事項: |
Consulting and Training Center - KEY
2022
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| 主題: | |
| オンライン･アクセス: | https://dspace.ncfu.ru/handle/20.500.12258/18605 |
| タグ: |
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