Development of new types of minced meat products for preventive and personalized nutrition
Particular relevance nowadays is of the development of personalized food products with functional ingredients that provide the human body with the main sources of essential nutrients - complete proteins, unsaturated fatty acids, vitamins, micro- and macro-elements, and dietary fiber. The purpose of...
Сохранить в:
| Главные авторы: | , , , , , , , |
|---|---|
| 格式: | Статья |
| 語言: | English |
| 出版: |
Springer Science and Business Media Deutschland GmbH
2022
|
| 主題: | |
| 在線閱讀: | https://dspace.ncfu.ru/handle/20.500.12258/19328 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|