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Development of raw semi-dry sausages enriched with colloidal chelate complexes of essential nutrients

Development of raw semi-dry sausages enriched with colloidal chelate complexes of essential nutrients

Microelement analysis of the hair of Russia population indicates a clear insufficient intake of essential nutrients into the human body. The development of functional food products based on a popular food product is one of the most economically and practically feasible solutions. The purpose of the...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Golik, A. B., Голик, А. Б., Oboturova, N. P., Оботурова, Н. П., Blinov, A. V., Блинов, А. В., Bakholdina, T. N., Бахолдина, Т. Н., Rajabov, U. I. U., Раджабов, У. И. У.
Fformat: Статья
Iaith:English
Cyhoeddwyd: Springer Science and Business Media Deutschland GmbH 2022
Pynciau:
Amino acids
Microelements
Complex
Functional nutrition
Sausage
Vitamins
Mynediad Ar-lein:https://dspace.ncfu.ru/handle/20.500.12258/19349
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https://dspace.ncfu.ru/handle/20.500.12258/19349

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