Development of raw semi-dry sausages enriched with colloidal chelate complexes of essential nutrients
Microelement analysis of the hair of Russia population indicates a clear insufficient intake of essential nutrients into the human body. The development of functional food products based on a popular food product is one of the most economically and practically feasible solutions. The purpose of the...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , , , , , |
|---|---|
| Μορφή: | Статья |
| Γλώσσα: | English |
| Έκδοση: |
Springer Science and Business Media Deutschland GmbH
2022
|
| Θέματα: | |
| Διαθέσιμο Online: | https://dspace.ncfu.ru/handle/20.500.12258/19349 |
| Ετικέτες: |
Προσθήκη ετικέτας
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|