Skip to content
Development of raw semi-dry sausages enriched with colloidal chelate complexes of essential nutrients

Development of raw semi-dry sausages enriched with colloidal chelate complexes of essential nutrients

Microelement analysis of the hair of Russia population indicates a clear insufficient intake of essential nutrients into the human body. The development of functional food products based on a popular food product is one of the most economically and practically feasible solutions. The purpose of the...

Full description

Saved in:
Bibliographic Details
Main Authors: Golik, A. B., Голик, А. Б., Oboturova, N. P., Оботурова, Н. П., Blinov, A. V., Блинов, А. В., Bakholdina, T. N., Бахолдина, Т. Н., Rajabov, U. I. U., Раджабов, У. И. У.
Format: Статья
Language:English
Published: Springer Science and Business Media Deutschland GmbH 2022
Subjects:
Amino acids
Microelements
Complex
Functional nutrition
Sausage
Vitamins
Online Access:https://dspace.ncfu.ru/handle/20.500.12258/19349
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://dspace.ncfu.ru/handle/20.500.12258/19349

Similar Items