Development of raw semi-dry sausages enriched with colloidal chelate complexes of essential nutrients
Microelement analysis of the hair of Russia population indicates a clear insufficient intake of essential nutrients into the human body. The development of functional food products based on a popular food product is one of the most economically and practically feasible solutions. The purpose of the...
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| Главные авторы: | , , , , , , , , , |
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| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
Springer Science and Business Media Deutschland GmbH
2022
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| Темы: | |
| Online-ссылка: | https://dspace.ncfu.ru/handle/20.500.12258/19349 |
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