Development of raw semi-dry sausages enriched with colloidal chelate complexes of essential nutrients
Microelement analysis of the hair of Russia population indicates a clear insufficient intake of essential nutrients into the human body. The development of functional food products based on a popular food product is one of the most economically and practically feasible solutions. The purpose of the...
Сохранить в:
| Главные авторы: | , , , , , , , , , |
|---|---|
| 格式: | Статья |
| 語言: | English |
| 出版: |
Springer Science and Business Media Deutschland GmbH
2022
|
| 主題: | |
| 在線閱讀: | https://dspace.ncfu.ru/handle/20.500.12258/19349 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|