Synthesis of CuO nanoparticles stabilized with gelatin for potential use in food packaging applications

In the present study, a method for the synthesis of gelatin-stabilized copper oxide nanoparticles was developed. Synthesis was carried out by direct chemical precipitation. Copper sulfate, chloride, and acetate were used as precursors for the copper oxide synthesis. Gelatin was used as a stabilizer....

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Prif Awduron:	Gvozdenko, A. A., Гвозденко, А. А., Blinov, A. V., Блинов, А. В., Golik, A. B., Голик, А. Б., Nagdalian, A. A., Нагдалян, А. А., Maglakelidze, D. G., Маглакелидзе, Д. Г., Statsenko, E. N., Стаценко, Е. Н., Pirogov, M. A., Пирогов, М. А., Blinova, A. A., Блинова, А. А., Sizonenko, M. N., Сизоненко, М. Н.
Fformat:	Статья
Iaith:	English
Cyhoeddwyd:	Nature Research 2022
Pynciau:	Food Packaging Metal Nanoparticles Methylcellulose Gelatin
Mynediad Ar-lein:	https://dspace.ncfu.ru/handle/20.500.12258/21840
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

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https://dspace.ncfu.ru/handle/20.500.12258/21840

Synthesis of CuO nanoparticles stabilized with gelatin for potential use in food packaging applications

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