Synthesis of CuO nanoparticles stabilized with gelatin for potential use in food packaging applications
In the present study, a method for the synthesis of gelatin-stabilized copper oxide nanoparticles was developed. Synthesis was carried out by direct chemical precipitation. Copper sulfate, chloride, and acetate were used as precursors for the copper oxide synthesis. Gelatin was used as a stabilizer....
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| Główni autorzy: | , , , , , , , , , , , , , , , , , |
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| Format: | Статья |
| Język: | English |
| Wydane: |
Nature Research
2022
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| Hasła przedmiotowe: | |
| Dostęp online: | https://dspace.ncfu.ru/handle/20.500.12258/21840 |
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