Consumer behavior towards cultured meat: A review since 2014
Cultured meat, also known as ‘in-vitro meat’ or ‘clean meat’, holds the potential solution to environmental sustainability along with conventional meat alternatives, including plant-based meat, insects, algae, and pulses. A critical step to its widescale acceptance is consumer perception. Both quali...
Сохранить в:
| Главные авторы: | , |
|---|---|
| Format: | Статья |
| Sprog: | English |
| Udgivet: |
Academic Press
2022
|
| Fag: | |
| Online adgang: | https://dspace.ncfu.ru/handle/20.500.12258/21880 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|