Consumer behavior towards cultured meat: A review since 2014
Cultured meat, also known as ‘in-vitro meat’ or ‘clean meat’, holds the potential solution to environmental sustainability along with conventional meat alternatives, including plant-based meat, insects, algae, and pulses. A critical step to its widescale acceptance is consumer perception. Both quali...
שמור ב:
| Главные авторы: | , |
|---|---|
| פורמט: | Статья |
| שפה: | English |
| יצא לאור: |
Academic Press
2022
|
| נושאים: | |
| גישה מקוונת: | https://dspace.ncfu.ru/handle/20.500.12258/21880 |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|