Consumer behavior towards cultured meat: A review since 2014
Cultured meat, also known as ‘in-vitro meat’ or ‘clean meat’, holds the potential solution to environmental sustainability along with conventional meat alternatives, including plant-based meat, insects, algae, and pulses. A critical step to its widescale acceptance is consumer perception. Both quali...
Zapisane w:
| Główni autorzy: | , |
|---|---|
| Format: | Статья |
| Język: | English |
| Wydane: |
Academic Press
2022
|
| Hasła przedmiotowe: | |
| Dostęp online: | https://dspace.ncfu.ru/handle/20.500.12258/21880 |
| Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|