Consumer Acceptance of Alternative Proteins: A Systematic Review of Current Alternative Protein Sources and Interventions Adapted to Increase Their Acceptability
Conventional meat consumption has triggered an environmental burden along with effects on different disease spectrums according to existing research. The dietary patterns adopted by consumers significantly impact both planetary and individual health. Interventions are needed to support the protein t...
Сохранить в:
| Главные авторы: | , , , |
|---|---|
| 格式: | Статья |
| 語言: | English |
| 出版: |
2023
|
| 主題: | |
| 在線閱讀: | https://dspace.ncfu.ru/handle/20.500.12258/22263 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|