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Polyphenols as promising bioactive compounds

Polyphenols are diverse and widespread bioactive plant-based compounds. These compounds are found in various foods such as berries, fruits, vegetables, cereals, nuts, coffee, cacao, spices, seeds. They are divided into phenolic acids, stilbenes, flavonoids, lignans depending on their molecular struc...

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Bibliografiske detaljer
Главные авторы: Bobrysheva, T. N., Бобрышева, Т. Н., Anisimov, G. S., Анисимов, Г. С., Zolotoreva, M. S., Золоторева, М. С., Budkevich, R. O., Будкевич, Р. О.
Format: Статья
Sprog:English
Udgivet: 2023
Fag:
Online adgang:https://dspace.ncfu.ru/handle/20.500.12258/23541
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