Production of short-chain fatty acids and acetoin by plantarum-group lactobacilli
Using gas chromatography-mass spectrometry (GC-MS), relative contents of short-chain fatty acids (acetic, butyric, isovaleric) and acetoin in cell-free supernatants of 15 plantarum-group lactobacilli were assessed in comparison with lactic acid bacteria of species Levilactobacillus brevis and Entero...
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| Format: | Статья |
| Sprache: | English |
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2024
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| Online Zugang: | https://dspace.ncfu.ru/handle/20.500.12258/26462 |
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